Winery Babarczi SzőlőbirtokPannonhalmi Tradíció
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Pannonhalmi Tradíció of the Winery Babarczi Szőlőbirtok is in the top 50 of wines of Pannonhalma.
Food and wine pairings with Pannonhalmi Tradíció
Pairings that work perfectly with Pannonhalmi Tradíció
Original food and wine pairings with Pannonhalmi Tradíció
The Pannonhalmi Tradíció of Winery Babarczi Szőlőbirtok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, bacalhau a bras (portuguese cod) or shrimps with curry and coconut milk.
Details and technical informations about Winery Babarczi Szőlőbirtok's Pannonhalmi Tradíció.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pannonhalmi Tradíció from Winery Babarczi Szőlőbirtok are 0
Informations about the Winery Babarczi Szőlőbirtok
The Winery Babarczi Szőlőbirtok is one of of the world's greatest estates. It offers 14 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
Smallest Hungarian region (~596 ha) around the Benedictine arch-abbey founded in 996, loess soils on volcanic basalt, millennial tradition. Signature Olaszrizling as white king (30%): taut and aromatic with fresh almond, citrus, green apple, herbs and volcanic mineral touch, typically delicately bitter finish. Floral Tramini (rose, lychee), lively Sauvignon and taut Rheinriesling in whites. Airy Pinot Noir and Cabernet Franc in complementary reds.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
