Winery Babarczi SzőlőbirtokOlasz Rizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Olasz Rizling
Pairings that work perfectly with Olasz Rizling
Original food and wine pairings with Olasz Rizling
The Olasz Rizling of Winery Babarczi Szőlőbirtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of matouille or hot tome des bauges (savoie), spinach and goat cheese quiche or spicy crispy chicken.
Details and technical informations about Winery Babarczi Szőlőbirtok's Olasz Rizling.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Olasz Rizling from Winery Babarczi Szőlőbirtok are 0
Informations about the Winery Babarczi Szőlőbirtok
The Winery Babarczi Szőlőbirtok is one of of the world's great estates. It offers 14 wines for sale in the of Pannonhalma to come and discover on site or to buy online.
The wine region of Pannonhalma
The wine region of Pannonhalma is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Pannonhalmi Apátsági or the Domaine Pannonhalmi Apátsági produce mainly wines white, red and pink. The most planted grape varieties in the region of Pannonhalma are Merlot, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Pannonhalma often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
