Winery HegyemBallada Kékfrankos - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ballada Kékfrankos - Syrah
Pairings that work perfectly with Ballada Kékfrankos - Syrah
Original food and wine pairings with Ballada Kékfrankos - Syrah
The Ballada Kékfrankos - Syrah of Winery Hegyem matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), rack of lamb in a salt crust or carry camaron (gambas) from reunion.
Details and technical informations about Winery Hegyem's Ballada Kékfrankos - Syrah.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Ballada Kékfrankos - Syrah from Winery Hegyem are 0
Informations about the Winery Hegyem
The Winery Hegyem is one of of the world's greatest estates. It offers 8 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
