Winery Tátrai PincészetEtyeki Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Etyeki Chardonnay
Pairings that work perfectly with Etyeki Chardonnay
Original food and wine pairings with Etyeki Chardonnay
The Etyeki Chardonnay of Winery Tátrai Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna with tomatoes in the oven or quiche without eggs.
Details and technical informations about Winery Tátrai Pincészet's Etyeki Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Etyeki Chardonnay from Winery Tátrai Pincészet are 0
Informations about the Winery Tátrai Pincészet
The Winery Tátrai Pincészet is one of of the world's greatest estates. It offers 8 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
