Winery HilltopVia Cupola Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Via Cupola Pinot Grigio of the Winery Hilltop is in the top 20 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Via Cupola Pinot Grigio of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Via Cupola Pinot Grigio
Pairings that work perfectly with Via Cupola Pinot Grigio
Original food and wine pairings with Via Cupola Pinot Grigio
The Via Cupola Pinot Grigio of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal with chestnut and pietra (corsican beer), magic marinade (for shrimps, scallops, fish...) or cajun jumbalaya rice.
Details and technical informations about Winery Hilltop's Via Cupola Pinot Grigio.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Via Cupola Pinot Grigio from Winery Hilltop are 2018, 0
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
