Winery HilltopVia Cupola Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Via Cupola Pinot Grigio of the Winery Hilltop is in the top 20 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Via Cupola Pinot Grigio of Winery Hilltop in the region of Észak-Dunántúl often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Via Cupola Pinot Grigio
Pairings that work perfectly with Via Cupola Pinot Grigio
Original food and wine pairings with Via Cupola Pinot Grigio
The Via Cupola Pinot Grigio of Winery Hilltop matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with artichokes and lemons, mussels with marinara or home-made coq au vin.
Details and technical informations about Winery Hilltop's Via Cupola Pinot Grigio.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Via Cupola Pinot Grigio from Winery Hilltop are 2018
Informations about the Winery Hilltop
The Winery Hilltop is one of of the world's great estates. It offers 74 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
