Winery TörleyTalisman Dry Furmint
White wine
This wine generally goes well with
The Talisman Dry Furmint of the Winery Törley is in the top 70 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Talisman Dry Furmint of Winery Törley in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Törley's Talisman Dry Furmint.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Talisman Dry Furmint from Winery Törley are 2017, 2019, 2016
Informations about the Winery Törley
The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
