Winery Chapel HillWinemaker's Collection Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Winemaker's Collection Pinot Grigio of the Winery Chapel Hill is in the top 10 of wines of Észak-Dunántúl.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Pinot Grigio of Winery Chapel Hill in the region of Észak-Dunántúl often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Winemaker's Collection Pinot Grigio
Pairings that work perfectly with Winemaker's Collection Pinot Grigio
Original food and wine pairings with Winemaker's Collection Pinot Grigio
The Winemaker's Collection Pinot Grigio of Winery Chapel Hill matches generally quite well with dishes of veal, shellfish or poultry such as recipes of vital tone / vitello tonnato (italy), shrimp in coconut milk or bami.
Details and technical informations about Winery Chapel Hill's Winemaker's Collection Pinot Grigio.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Winemaker's Collection Pinot Grigio from Winery Chapel Hill are 2019, 2018, 2015, 2011 and 2017.
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
