The Winery Chapel Hill of Balatonbogl&aacuter of Balaton

Winery Chapel Hill
The winery offers 27 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 10 of the estates of Balaton.
It is located in Balatonbogl&aacuter in the region of Balaton

The Winery Chapel Hill is one of the largest wineries in the world. It offers 27 wines for sale in of Balatonbogl&aacuter to come and discover on site or to buy online.

Top Winery Chapel Hill wines

Looking for the best Winery Chapel Hill wines in Balatonboglár among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chapel Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chapel Hill wines with technical and enological descriptions.

The top sparkling wines of Winery Chapel Hill

Food and wine pairings with a sparkling wine of Winery Chapel Hill

How Winery Chapel Hill wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, savoyard crozet gratin or duck confit.

Organoleptic analysis of sparkling wines of Winery Chapel Hill

On the nose the sparkling wine of Winery Chapel Hill. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the sparkling wines of Winery Chapel Hill

  • 2008With an average score of 2.98/5
  • 2016With an average score of 2.87/5
  • 2017With an average score of 2.60/5
  • 2014With an average score of 2.60/5
  • 2019With an average score of 2.50/5

The grape varieties most used in the sparkling wines of Winery Chapel Hill.

  • Chardonnay
  • Pinot Noir
  • Pinot Grigio
  • Muscat Blanc
  • Muscat Ottonel
  • Irsai Oliver

Discovering the wine region of Balatonbogl&aacuter

The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.

In the mouth of Balatonboglár is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Balatonboglár, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork.

The top white wines of Winery Chapel Hill

Food and wine pairings with a white wine of Winery Chapel Hill

How Winery Chapel Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, potato and tuna gratin or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Chapel Hill

On the nose the white wine of Winery Chapel Hill. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit, vegetal or red fruit.

The best vintages in the white wines of Winery Chapel Hill

  • 2011With an average score of 3.40/5
  • 2016With an average score of 3.37/5
  • 2018With an average score of 3.36/5
  • 2015With an average score of 3.35/5
  • 2019With an average score of 3.35/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Chapel Hill.

  • Sauvignon Blanc
  • Riesling
  • Chardonnay
  • Hárslevelű
  • Grüner Veltliner
  • Muscat Blanc

Discover the grape variety: Grüner Veltliner

The top red wines of Winery Chapel Hill

Food and wine pairings with a red wine of Winery Chapel Hill

How Winery Chapel Hill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of pot-au-feu, medallions of monkfish with citrus fruits or roast veal with chanterelles and cream.

Organoleptic analysis of red wines of Winery Chapel Hill

On the nose the red wine of Winery Chapel Hill. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, earth or microbio.

The best vintages in the red wines of Winery Chapel Hill

  • 2010With an average score of 3.50/5
  • 2013With an average score of 3.09/5
  • 2015With an average score of 2.92/5
  • 2009With an average score of 2.90/5
  • 2017With an average score of 2.90/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Chapel Hill.

  • Kékfrankos
  • Merlot
  • Pinot Noir

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other wineries and winemakers neighboring the Winery Chapel Hill

Planning a wine route in the of Balatonbogl&aacuter? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chapel Hill.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Chapel Hill and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.