The Winery Hujber is one of the best wineries to follow in Balatonboglár.. It offers 12 wines for sale in of Balatonboglár to come and discover on site or to buy online.
Looking for the best Winery Hujber wines in Balatonboglár among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hujber wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hujber wines with technical and enological descriptions.
How Winery Hujber wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, skate wings with black butter sauce or cream and tuna quiche.
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
Fresh, accessible wines.
How Winery Hujber wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Hujber. often reveals types of flavors of red fruit.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Planning a wine route in the of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hujber.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
