Looking for a good wine of Badacsony of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Badacsony. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Badacsony with technical and enological descriptions.
Want to buy a red wine of Badacsony cheap or sell a red wine of Badacsony at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Badacsony go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), shoulder of lamb with a spoon or chicken massala.
On the nose the red wine of the region of Badacsony. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of the region of Badacsony. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Badacsony.
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
Want to buy a white wine of Badacsony cheap or sell a white wine of Badacsony at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of endive salad with walnuts, comté cheese and bacon, light tuna-tomato quiche (without cream) or pad thai.
On the nose the white wine of the region of Badacsony. often reveals types of flavors of oaky, elderflower or spices and sometimes also flavors of tropical fruit, non oak or almonds.
A wine route planned in the region of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Badacsony.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sparkling wine of Badacsony cheap or sell a sparkling wine of Badacsony at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Badacsony go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, fish balls or simple chicken curry.
On the nose the sparkling wine of the region of Badacsony. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Badacsony.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Want to buy a pink wine of Badacsony cheap or sell a pink wine of Badacsony at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Badacsony go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, spanish paella or vermicelli sautéed with peking duck.
On the nose the pink wine of the region of Badacsony. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
A wine route planned in the region of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Badacsony.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Badacsony cheap or sell a sweet wine of Badacsony at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Badacsony go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Badacsony.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
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