The Winery Pátzay of Badacsony of Balaton

Food and wine pairings with a white wine of Winery Pátzay

How Winery Pátzay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, tuna nuggets or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Pátzay

On the nose the white wine of Winery Pátzay. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, vegetal.

The best vintages in the white wines of Winery Pátzay

• 2017With an average score of 3.77/5
• 0With an average score of 3.71/5
• 2018With an average score of 3.60/5

Food and wine pairings with a red wine of Winery Pátzay

How Winery Pátzay wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, couscous chicken and merguez or pumpkin and bacon pie.

The best vintages in the red wines of Winery Pátzay

• 0With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Pátzay

How Winery Pátzay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), pork cheeks confit in cider or magret with pepper.

Organoleptic analysis of pink wines of Winery Pátzay

On the nose the pink wine of Winery Pátzay. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.

The best vintages in the pink wines of Winery Pátzay

• 2019With an average score of 4.20/5
• 2020With an average score of 3.90/5
• 0With an average score of 3.79/5
• 2018With an average score of 3.65/5
• 2017With an average score of 3.20/5