The Winery Éliás is one of the best wineries to follow in Badacsony.. It offers 20 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Éliás wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Éliás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Éliás wines with technical and enological descriptions.
How Winery Éliás wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of leek, bacon and beaufort pie, mushroom, bacon and gruyere quiche or cannelloni of meat.
On the nose the white wine of Winery Éliás. often reveals types of flavors of earth, tree fruit.
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Éliás.
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
