Looking for a good wine of Nagy-Somló of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagy-Somló. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagy-Somló with technical and enological descriptions.
Want to buy a red wine of Nagy-Somló cheap or sell a red wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb tagine with prunes and dried fruits or beef fajitas.
On the nose the red wine of the region of Nagy-Somló. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate. In the mouth the red wine of the region of Nagy-Somló. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nagy-Somló.
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Nagy-Somló cheap or sell a white wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nagy-Somló go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of shepherd's pie and leek fondue, quiche without pastry or eggs florentine.
On the nose the white wine of the region of Nagy-Somló. often reveals types of flavors of citrus, peach or floral and sometimes also flavors of tropical fruit, spices or straw.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Nagy-Somló.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Nagy-Somló cheap or sell a sparkling wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, penne with smoked salmon and crème fraiche or summer tuna quiche.
On the nose the sparkling wine of the region of Nagy-Somló. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Nagy-Somló.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Want to buy a pink wine of Nagy-Somló cheap or sell a pink wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, navarin of lamb or loubia.
On the nose the pink wine of the region of Nagy-Somló. often reveals types of flavors of earth, red fruit or spices.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Nagy-Somló.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Want to buy a sweet wine of Nagy-Somló cheap or sell a sweet wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nagy-Somló go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Nagy-Somló.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
