Looking for a good wine of Nagy-Somló of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagy-Somló. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagy-Somló with technical and enological descriptions.
Want to buy a red wine of Nagy-Somló cheap or sell a red wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, tunisian haja or mussels with curry.
On the nose the red wine of the region of Nagy-Somló. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate. In the mouth the red wine of the region of Nagy-Somló. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nagy-Somló.
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Nagy-Somló cheap or sell a white wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nagy-Somló go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of melt-in-the-mouth omelette with tomatoes, asparagus and comté, summer tuna quiche or fried rice noodles with chicken.
On the nose the white wine of the region of Nagy-Somló. often reveals types of flavors of citrus, quince or minerality and sometimes also flavors of honey, saline or non oak. In the mouth the white wine of the region of Nagy-Somló. is a powerful with a nice freshness.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Nagy-Somló.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Want to buy a sparkling wine of Nagy-Somló cheap or sell a sparkling wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, sea bream fillets with capers or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of the region of Nagy-Somló. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Nagy-Somló.
Said of a heavy, pasty wine lacking in finesse.
Want to buy a pink wine of Nagy-Somló cheap or sell a pink wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, mamyjaja lamb mouse tagine or simple chicken curry.
On the nose the pink wine of the region of Nagy-Somló. often reveals types of flavors of earth, red fruit or spices.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Nagy-Somló.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Nagy-Somló cheap or sell a sweet wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nagy-Somló go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Nagy-Somló.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
