Looking for a good wine of Nagy-Somló of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagy-Somló. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagy-Somló with technical and enological descriptions.
Want to buy a red wine of Nagy-Somló cheap or sell a red wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, moussaka with spices or cambodian amok.
On the nose the red wine of the region of Nagy-Somló. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate. In the mouth the red wine of the region of Nagy-Somló. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nagy-Somló.
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
In the mouth of Nagy-Somló is a powerful with a nice balance between acidity and tannins. We currently count 27 estates and châteaux in the of Nagy-Somló, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Nagy-Somló cheap or sell a white wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nagy-Somló go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of stuffed eggplant bonifacian style, quiche with bacon and gruyère cheese or spinach and hard-boiled eggs with béchamel sauce.
On the nose the white wine of the region of Nagy-Somló. often reveals types of flavors of citrus, quince or minerality and sometimes also flavors of honey, saline or non oak. In the mouth the white wine of the region of Nagy-Somló. is a powerful with a nice freshness.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Nagy-Somló.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Nagy-Somló cheap or sell a sparkling wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, pasta gratin or quiche lorraine.
On the nose the sparkling wine of the region of Nagy-Somló. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Nagy-Somló.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Want to buy a pink wine of Nagy-Somló cheap or sell a pink wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, chaouia lamb or korma chicken (india).
On the nose the pink wine of the region of Nagy-Somló. often reveals types of flavors of earth, red fruit or spices.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Nagy-Somló.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Nagy-Somló cheap or sell a sweet wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nagy-Somló go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Nagy-Somló.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
