Discover the best wines of Nagy-Somló of Balaton as well as the best winemakers of Nagy-Somló and estates of Nagy-Somló to visit. Explore the popular grape varieties of Nagy-Somló and the best vintages to taste in this region.
Looking for a good wine of Nagy-Somló of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Nagy-Somló. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Nagy-Somló with technical and enological descriptions.
Want to buy a red wine of Nagy-Somló cheap or sell a red wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb tagine with onions, purple olives and lemons... or shrimp risotto with curry.
On the nose the red wine of the region of Nagy-Somló. often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of leather, pepper or chocolate. In the mouth the red wine of the region of Nagy-Somló. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Nagy-Somló.
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
Want to buy a white wine of Nagy-Somló cheap or sell a white wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Nagy-Somló go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of titgazelle's herring and leek pie, light tuna-tomato quiche (without cream) or chicken with green olives.
On the nose the white wine of the region of Nagy-Somló. often reveals types of flavors of citrus, quince or minerality and sometimes also flavors of honey, saline or non oak. In the mouth the white wine of the region of Nagy-Somló. is a powerful with a nice freshness.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Nagy-Somló.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Nagy-Somló cheap or sell a sparkling wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Nagy-Somló go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, baked salmon with tomato or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Nagy-Somló. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Nagy-Somló.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Want to buy a pink wine of Nagy-Somló cheap or sell a pink wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Nagy-Somló go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, saddle of lamb stuffed with chicken breast and basil or carrot soup with curry and coconut milk.
On the nose the pink wine of the region of Nagy-Somló. often reveals types of flavors of earth, red fruit or spices.
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Nagy-Somló.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Want to buy a sweet wine of Nagy-Somló cheap or sell a sweet wine of Nagy-Somló at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Nagy-Somló go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Nagy-Somló? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Nagy-Somló.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
