
Winery KreinbacherSyrah Rozé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Rozé of the Winery Kreinbacher is in the top 60 of wines of Nagy-Somló.

Wine flavors and olphactive analysis
On the nose the Syrah Rozé of Winery Kreinbacher in the region of Balaton often reveals types of flavors of earth, spices.
Food and wine pairings with Syrah Rozé
Pairings that work perfectly with Syrah Rozé
Original food and wine pairings with Syrah Rozé
The Syrah Rozé of Winery Kreinbacher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, fillet of lamb in potato dressing or algerian couscous.
Details and technical informations about Winery Kreinbacher's Syrah Rozé.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Syrah Rozé from Winery Kreinbacher are 0, 2019
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's great estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.













