Winery KreinbacherBirtokvörös
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Birtokvörös of the Winery Kreinbacher is in the top 50 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Birtokvörös of Winery Kreinbacher in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Birtokvörös
Pairings that work perfectly with Birtokvörös
Original food and wine pairings with Birtokvörös
The Birtokvörös of Winery Kreinbacher matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, daniel's algerian couscous or fried chicken.
Details and technical informations about Winery Kreinbacher's Birtokvörös.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Birtokvörös from Winery Kreinbacher are 2017, 0
Informations about the Winery Kreinbacher
The Winery Kreinbacher is one of of the world's great estates. It offers 25 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
