Winery Stumpf PinceNagy-Eged Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Nagy-Eged Pinot Noir of the Winery Stumpf Pince is in the top 70 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
Food and wine pairings with Nagy-Eged Pinot Noir
Pairings that work perfectly with Nagy-Eged Pinot Noir
Original food and wine pairings with Nagy-Eged Pinot Noir
The Nagy-Eged Pinot Noir of Winery Stumpf Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, andouillette and baked potato gratin or rabbit with white wine and mushrooms.
Details and technical informations about Winery Stumpf Pince's Nagy-Eged Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nagy-Eged Pinot Noir from Winery Stumpf Pince are 2015, 0
Informations about the Winery Stumpf Pince
The Winery Stumpf Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
