Winery Stumpf PinceNagy-Eged Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Nagy-Eged Pinot Noir of the Winery Stumpf Pince is in the top 70 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
Food and wine pairings with Nagy-Eged Pinot Noir
Pairings that work perfectly with Nagy-Eged Pinot Noir
Original food and wine pairings with Nagy-Eged Pinot Noir
The Nagy-Eged Pinot Noir of Winery Stumpf Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), roast pork with mustard and honey or garbure landaise.
Details and technical informations about Winery Stumpf Pince's Nagy-Eged Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nagy-Eged Pinot Noir from Winery Stumpf Pince are 2015, 0
Informations about the Winery Stumpf Pince
The Winery Stumpf Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
