Winery Tornai - Aranykönny Zeus

Winery TornaiAranykönny Zeus

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aranykönny Zeus of Winery Tornai is a sweet wine from the region of Hungary.
This wine generally goes well with
The Aranykönny Zeus of the Winery Tornai is in the top 50 of wines of Hungary.

Wine flavors and olphactive analysis

On the nose the Aranykönny Zeus of Winery Tornai in the region of Hungary often reveals types of flavors of oak.

Details and technical informations about Winery Tornai's Aranykönny Zeus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.

Last vintages of this wine

Aranykönny Zeus - 2011
In the top 50 of of Hungary wines
Average rating: 4.411110
Aranykönny Zeus - 0
In the top 50 of of Hungary wines
Average rating: 4.111110

The best vintages of Aranykönny Zeus from Winery Tornai are 2011, 0

Informations about the Winery Tornai

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Hungary

The Winery Tornai is one of of the world's greatest estates. It offers 33 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 2000 of of Hungary wines
In the top 55 of of Hungary wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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