Winery Garamvári SzőlőbirtokEsti-Kék
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Esti-Kék from the Winery Garamvári Szőlőbirtok
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esti-Kék of Winery Garamvári Szőlőbirtok in the region of Hungary is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esti-Kék of Winery Garamvári Szőlőbirtok in the region of Hungary often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Esti-Kék
Pairings that work perfectly with Esti-Kék
Original food and wine pairings with Esti-Kék
The Esti-Kék of Winery Garamvári Szőlőbirtok matches generally quite well with dishes of beef or lamb such as recipes of chinese fondue or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Garamvári Szőlőbirtok's Esti-Kék.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Esti-Kék from Winery Garamvári Szőlőbirtok are 2009, 0
Informations about the Winery Garamvári Szőlőbirtok
The Winery Garamvári Szőlőbirtok is one of of the world's great estates. It offers 73 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
