The Winery Garamvári Szőlőbirtok is one of the world's great estates. It offers 77 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Garamvári Szőlőbirtok wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garamvári Szőlőbirtok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garamvári Szőlőbirtok wines with technical and enological descriptions.
How Winery Garamvári Szőlőbirtok wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sea bream in foil on the barbecue or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Garamvári Szőlőbirtok. often reveals types of flavors of tropical fruit, earth or citrus fruit and sometimes also flavors of floral, tree fruit.
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard.
Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s.
The modern Hungarian wine regions are distributed around the country.
Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance.
Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east.
The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.
The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season.
The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.
How Winery Garamvári Szőlőbirtok wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, tuna gratin or soy and shrimp noodles.
On the nose the sparkling wine of Winery Garamvári Szőlőbirtok. often reveals types of flavors of tree fruit, tropical fruit or microbio and sometimes also flavors of citrus fruit, red fruit or non oak.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Garamvári Szőlőbirtok wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), marielle's lamb and eggplant parmentier or lobster tail armorican style.
On the nose the red wine of Winery Garamvári Szőlőbirtok. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Garamvári Szőlőbirtok. is a powerful with a nice balance between acidity and tannins.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Garamvári Szőlőbirtok wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, couscous without couscous maker or chicken with rice for cookeo robot.
On the nose the pink wine of Winery Garamvári Szőlőbirtok. often reveals types of flavors of oak, red fruit.
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Garamvári Szőlőbirtok wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Garamvári Szőlőbirtok. often reveals types of flavors of red fruit.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garamvári Szőlőbirtok.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
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Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
