The Winery Andersson's of Hungary

Winery Andersson's
The winery offers 2 different wines
2.9
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Its wines get an average rating of 2.9.
It is ranked in the top 965 of the estates of Hungary.
It is located in Hungary

The Winery Andersson's is one of the best wineries to follow in Hungary.. It offers 2 wines for sale in of Hungary to come and discover on site or to buy online.

Top Winery Andersson's wines

Looking for the best Winery Andersson's wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andersson's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andersson's wines with technical and enological descriptions.

The top pink wines of Winery Andersson's

Food and wine pairings with a pink wine of Winery Andersson's

How Winery Andersson's wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

Also spicy Kadarka, fresh Olaszrizling. Volcanic soils in the north, continental climate.

Discover other wineries and winemakers neighboring the Winery Andersson's

Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andersson's.

Discover the grape variety: Kékfrankos

Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.