The Winery Bárdos es Fia is one of the largest wineries in the world. It offers 36 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Bárdos es Fia wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bárdos es Fia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bárdos es Fia wines with technical and enological descriptions.
How Winery Bárdos es Fia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, mathieu's lamb tagine or macaroonade from sète.
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard.
Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s.
The modern Hungarian wine regions are distributed around the country.
Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance.
Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east.
The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.
The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season.
The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.
How Winery Bárdos es Fia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, salt crusted sea bass or magic cake cheese quiche.
On the nose the white wine of Winery Bárdos es Fia. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, tropical fruit or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Bárdos es Fia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), moussaka with spices or grilled pork ribs with barbecue sauce.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
How Winery Bárdos es Fia wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bárdos es Fia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
