Winery Bárdos es Fia - Rubint

Winery Bárdos es FiaRubint

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubint of Winery Bárdos es Fia is a red wine from the region of Mátra of Eger.
This wine generally goes well with
The Rubint of the Winery Bárdos es Fia is in the top 70 of wines of Mátra.

Details and technical informations about Winery Bárdos es Fia's Rubint.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Rubint - 2017
In the top 70 of of Mátra wines
Average rating: 3.71110.50
Rubint - 2016
In the top 70 of of Mátra wines
Average rating: 3.51110.50
Rubint - 2012
In the top 70 of of Mátra wines
Average rating: 3.911110

The best vintages of Rubint from Winery Bárdos es Fia are 2012, 2017, 2016

Informations about the Winery Bárdos es Fia

The winery offers 36 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Bárdos es Fia is one of of the world's greatest estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 80 of of Mátra wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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