Winery N.A.G. BorművekFöld és Ég Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Föld és Ég Syrah of the Winery N.A.G. Borművek is in the top 80 of wines of Hungary and in the top 10 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Föld és Ég Syrah of Winery N.A.G. Borművek in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Föld és Ég Syrah
Pairings that work perfectly with Föld és Ég Syrah
Original food and wine pairings with Föld és Ég Syrah
The Föld és Ég Syrah of Winery N.A.G. Borművek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb breast with onions and tomato sauce or scallops with cream.
Details and technical informations about Winery N.A.G. Borművek's Föld és Ég Syrah.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Föld és Ég Syrah from Winery N.A.G. Borművek are 2014, 2017, 2019, 2018 and 0.
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
