Winery N.A.G. BorművekDiós Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Diós Sárga Muskotály of the Winery N.A.G. Borművek is in the top 90 of wines of Mátra.
Food and wine pairings with Diós Sárga Muskotály
Pairings that work perfectly with Diós Sárga Muskotály
Original food and wine pairings with Diós Sárga Muskotály
The Diós Sárga Muskotály of Winery N.A.G. Borművek matches generally quite well with dishes of spicy food or sweet desserts such as recipes of filet mignon with curry or the coughing cat's apple crumble.
Details and technical informations about Winery N.A.G. Borművek's Diós Sárga Muskotály.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Diós Sárga Muskotály from Winery N.A.G. Borművek are 0
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
