Winery N.A.G. BorművekDiós Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Diós Sárga Muskotály of the Winery N.A.G. Borművek is in the top 90 of wines of Mátra.
Food and wine pairings with Diós Sárga Muskotály
Pairings that work perfectly with Diós Sárga Muskotály
Original food and wine pairings with Diós Sárga Muskotály
The Diós Sárga Muskotály of Winery N.A.G. Borművek matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or rice with milk.
Details and technical informations about Winery N.A.G. Borművek's Diós Sárga Muskotály.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Diós Sárga Muskotály from Winery N.A.G. Borművek are 0
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
