The Winery N.A.G. Borművek of Hungary

Winery N.A.G. Borművek
The winery offers 18 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 6 of the estates of Hungary.
It is located in Hungary

The Winery N.A.G. Borművek is one of the largest wineries in the world. It offers 18 wines for sale in of Hungary to come and discover on site or to buy online.

Top Winery N.A.G. Borművek wines

Looking for the best Winery N.A.G. Borművek wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery N.A.G. Borművek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery N.A.G. Borművek wines with technical and enological descriptions.

The top white wines of Winery N.A.G. Borművek

Food and wine pairings with a white wine of Winery N.A.G. Borművek

How Winery N.A.G. Borművek wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of lamb shoulder confit, tarte tatin or stuffed mushrooms.

Organoleptic analysis of white wines of Winery N.A.G. Borművek

On the nose the white wine of Winery N.A.G. Borművek. often reveals types of flavors of earth, dried fruit or non oak and sometimes also flavors of microbio, oak or tropical fruit.

The best vintages in the white wines of Winery N.A.G. Borművek

  • 2011With an average score of 4.20/5
  • 2016With an average score of 4.07/5
  • 2015With an average score of 4.05/5
  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery N.A.G. Borművek.

  • Chardonnay
  • Muscat Blanc
  • Hárslevelű
  • Traminer

Discovering the wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

Sopron, in the north-west, is separated from Tokaj, in the north-east, by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these key areas lie the country's 22 official wine regions, each of which have their own particular blend of culture, history, Terroir and wine style. The quantity-driven vineyards of the southern plains, for example, are quite distinct from the lakeside vineyards of the west and the foothills of the north-east. The eastern side of Hungary is Wrapped by the Carpathian Mountains, which have a considerable impact on the local climate, protecting the land from the cold winds that would otherwise blow in from across Poland and western Ukraine.

The generally continental climate is also moderated by lakes Balaton and Neusiedl, allowing for a longer, more temperate growing season. The most important wine grapes currently grown in Hungary's vineyards are a mixture of traditional, regional varieties and the international varieties of French origin which are better known and more easily marketed. The traditional Hungarian white wine varieties include Furmint and Hárslevelu (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelukekfra. These have been joined lately by a raft of new crossings such as Irsai Olivér, Cserszegi Fuszeres, Zefír and Zenit, a number of which have been created locally by Hungarian ampelographers.

The top red wines of Winery N.A.G. Borművek

Food and wine pairings with a red wine of Winery N.A.G. Borművek

How Winery N.A.G. Borművek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb crumble with oregano and feta cheese or beef fajitas.

Organoleptic analysis of red wines of Winery N.A.G. Borművek

On the nose the red wine of Winery N.A.G. Borművek. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.

The best vintages in the red wines of Winery N.A.G. Borművek

  • 2014With an average score of 4.70/5
  • 2019With an average score of 4.30/5
  • 2017With an average score of 4.24/5
  • 2018With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 3.95/5

The grape varieties most used in the red wines of Winery N.A.G. Borművek.

  • Cabernet Sauvignon
  • Kékfrankos
  • Shiraz/Syrah

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery N.A.G. Borművek

Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery N.A.G. Borművek.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery N.A.G. Borművek and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.