Winery N.A.G. BorművekFöld és Ég Chardonnay - Tramini
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Föld és Ég Chardonnay - Tramini
Pairings that work perfectly with Föld és Ég Chardonnay - Tramini
Original food and wine pairings with Föld és Ég Chardonnay - Tramini
The Föld és Ég Chardonnay - Tramini of Winery N.A.G. Borművek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, round zucchini stuffed with tuna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery N.A.G. Borművek's Föld és Ég Chardonnay - Tramini.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Föld és Ég Chardonnay - Tramini from Winery N.A.G. Borművek are 0, 2015
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
