Winery Bárdos es FiaIrsai Olivér
White wine
This wine generally goes well with
The Irsai Olivér of the Winery Bárdos es Fia is in the top 50 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Irsai Olivér of Winery Bárdos es Fia in the region of Eger often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, tropical fruit.
Details and technical informations about Winery Bárdos es Fia's Irsai Olivér.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Irsai Olivér from Winery Bárdos es Fia are 2011, 2019, 2016, 2013 and 2018.
Informations about the Winery Bárdos es Fia
The Winery Bárdos es Fia is one of of the world's greatest estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
