Winery N.A.G. BorművekFöld és Ég Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Föld és Ég Chardonnay of the Winery N.A.G. Borművek is in the top 70 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Föld és Ég Chardonnay of Winery N.A.G. Borművek in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Föld és Ég Chardonnay
Pairings that work perfectly with Föld és Ég Chardonnay
Original food and wine pairings with Föld és Ég Chardonnay
The Föld és Ég Chardonnay of Winery N.A.G. Borművek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, spinach, smoked salmon and ricotta lasagne or summer tuna quiche.
Details and technical informations about Winery N.A.G. Borművek's Föld és Ég Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Föld és Ég Chardonnay from Winery N.A.G. Borművek are 2016, 0
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
