Winery Bárdos es FiaSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Bárdos es Fia is in the top 40 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Bárdos es Fia in the region of Eger often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bárdos es Fia matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hard-boiled eggs and gourmet muffins, cuttlefish rust or goat cheese and bacon quiche.
Details and technical informations about Winery Bárdos es Fia's Sauvignon Blanc.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Bárdos es Fia are 2013, 2019, 2015, 2014 and 2017.
Informations about the Winery Bárdos es Fia
The Winery Bárdos es Fia is one of of the world's greatest estates. It offers 36 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
