Winery N.A.G. BorművekVeresföld Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Veresföld Chardonnay of the Winery N.A.G. Borművek is in the top 50 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Veresföld Chardonnay of Winery N.A.G. Borművek in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Food and wine pairings with Veresföld Chardonnay
Pairings that work perfectly with Veresföld Chardonnay
Original food and wine pairings with Veresföld Chardonnay
The Veresföld Chardonnay of Winery N.A.G. Borművek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, skate wing with caper butter or vegan leek and tofu quiche.
Details and technical informations about Winery N.A.G. Borművek's Veresföld Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Veresföld Chardonnay from Winery N.A.G. Borművek are 2015, 0, 2017, 2016 and 2013.
Informations about the Winery N.A.G. Borművek
The Winery N.A.G. Borművek is one of of the world's greatest estates. It offers 15 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
