Winery Dubicz1014 Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1014 Chardonnay of the Winery Dubicz is in the top 10 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the 1014 Chardonnay of Winery Dubicz in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with 1014 Chardonnay
Pairings that work perfectly with 1014 Chardonnay
Original food and wine pairings with 1014 Chardonnay
The 1014 Chardonnay of Winery Dubicz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, red tuna steak provençal style or zucchini quiche.
Details and technical informations about Winery Dubicz's 1014 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1014 Chardonnay from Winery Dubicz are 2017, 0, 2019, 2016
Informations about the Winery Dubicz
The Winery Dubicz is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
