Winery Szabo Pince - Bacchus - Turán

Winery Szabo PinceBacchus - Turán

The Bacchus - Turán of Winery Szabo Pince is a red wine from the region of Mátra of Eger.
This wine generally goes well with

Details and technical informations about Winery Szabo Pince's Bacchus - Turán.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Informations about the Winery Szabo Pince

The winery offers 25 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Szabo Pince is one of of the world's greatest estates. It offers 22 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 6500 of of Hungary wines
In the top 150 of of Mátra wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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