The Winery Dubicz is one of the largest wineries in the world. It offers 20 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Dubicz wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubicz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubicz wines with technical and enological descriptions.
How Winery Dubicz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, lamb chops marinated with herbs or chicken colombo (west indies).
On the nose the pink wine of Winery Dubicz. often reveals types of flavors of red fruit.
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.
The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Dubicz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, lasagne with two salmons or quiche lorraine.
On the nose the white wine of Winery Dubicz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
How Winery Dubicz wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with mushrooms, peasant minestrone or duck breast with black figs.
On the nose the red wine of Winery Dubicz. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Dubicz wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or quick chocolate fudge cake.
On the nose the sparkling wine of Winery Dubicz. often reveals types of flavors of tree fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubicz.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
