The Winery Dubicz is one of the largest wineries in the world. It offers 20 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Dubicz wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubicz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubicz wines with technical and enological descriptions.
How Winery Dubicz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb parmentine with eggplant and spices or makrouna salsa (tunisian pastry).
On the nose the pink wine of Winery Dubicz. often reveals types of flavors of red fruit.
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.
The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Dubicz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, red mullet, mackerel, tuna, salmon sushi or quiche without pastry.
On the nose the white wine of Winery Dubicz. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
How Winery Dubicz wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, stuffed squid in the sétoise sauce or rabbit with basquaise sauce.
On the nose the red wine of Winery Dubicz. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Dubicz wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or ultra-fast and yet so light....
On the nose the sparkling wine of Winery Dubicz. often reveals types of flavors of tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubicz.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
