The Winery Kardos-Kiss Sándor is one of the best wineries to follow in Mátra.. It offers 6 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Kardos-Kiss Sándor wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kardos-Kiss Sándor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kardos-Kiss Sándor wines with technical and enological descriptions.
How Winery Kardos-Kiss Sándor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb tagine with prunes or fricassee of lambis.
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
Peppery Kékfrankos, supple Kadarka, fine Pinot Noir reds.
How Winery Kardos-Kiss Sándor wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of buckwheat cake à la bretonne, zucchini quiche or fried chicken.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kardos-Kiss Sándor.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
