The Winery Kis Benedek is one of the world's great estates. It offers 3 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Kis Benedek wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kis Benedek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kis Benedek wines with technical and enological descriptions.
How Winery Kis Benedek wines pair with each other generally quite well with dishes such as recipes .
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.
The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kis Benedek.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
