The Winery Karpa is one of the best wineries to follow in Mátra.. It offers 2 wines for sale in of Mátra to come and discover on site or to buy online.
Looking for the best Winery Karpa wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karpa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karpa wines with technical and enological descriptions.
How Winery Karpa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, rice croquettes with salmon or marinated mussels with maroilles.
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.
The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.
Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karpa.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
