Winery KarpaGrüner Veltliner

White wine of Mátra of Eger of Hungary

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grüner Veltliner of Winery Karpa is a white wine from the region of Mátra of Eger.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Grüner Veltliner

Pairings that work perfectly with Grüner Veltliner

Original food and wine pairings with Grüner Veltliner

The Grüner Veltliner of Winery Karpa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, pasta with tuna, garlic and lemon cream or mussels with white wine and tomato.

Details and technical informations about Winery Karpa's Grüner Veltliner.

Winery

Winery Karpa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Karpa

The winery offers 2 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Mátra in the region of Eger

The Winery Karpa is one of of the world's greatest estates. It offers 2 wines for sale in the of Mátra to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 250 of of Mátra wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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