The Winery Babiczki of Mátra of Eger

Winery Babiczki
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Eger.
It is located in Mátra in the region of Eger

The Winery Babiczki is one of the best wineries to follow in Mátra.. It offers 9 wines for sale in of Mátra to come and discover on site or to buy online.

Top Winery Babiczki wines

Looking for the best Winery Babiczki wines in Mátra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Babiczki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Babiczki wines with technical and enological descriptions.

The top pink wines of Winery Babiczki

Food and wine pairings with a pink wine of Winery Babiczki

How Winery Babiczki wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb chops with lemon and herbs or scallops with cream.

The grape varieties most used in the pink wines of Winery Babiczki.

  • Cabernet Sauvignon

Discovering the wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

Borművek or the Domaine Bárdos es Fia produce mainly wines white, red and pink. The most planted grape varieties in the region of Mátra are Cabernet franc, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mátra often reveals types of flavors of tree fruit, earth or spices and sometimes also flavors of floral, tropical fruit or citrus fruit. We currently count 38 estates and châteaux in the of Mátra, producing 192 different wines in conventional, organic and biodynamic agriculture.

The wines of Mátra go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Babiczki

Food and wine pairings with a red wine of Winery Babiczki

How Winery Babiczki wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, truffade (auvergne - cantal - 15) or rabbit with cider and prunes.

The best vintages in the red wines of Winery Babiczki

  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Babiczki.

  • Cabernet Franc
  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Babiczki

Food and wine pairings with a white wine of Winery Babiczki

How Winery Babiczki wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, fish pot or zucchini and goat cheese quiche.

The best vintages in the white wines of Winery Babiczki

  • 2017With an average score of 4.10/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Babiczki.

  • Chardonnay
  • Irsai Oliver
  • Pinot Grigio
  • Riesling

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Discover other wineries and winemakers neighboring the Winery Babiczki

Planning a wine route in the of Mátra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Babiczki.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Babiczki and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

Discover other regions and appellation of Eger