The best wines of Bükk
Discover the best wines of Bükk of Eger as well as the best winemakers of Bükk and estates of Bükk to visit. Explore the popular grape varieties of Bükk and the best vintages to taste in this region.
Looking for a good wine of Bükk of Eger among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bükk. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bükk with technical and enological descriptions.
Want to buy a red wine of Bükk cheap or sell a red wine of Bükk at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bükk go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb sweetbreads with white wine and sorrel cream, guinea fowl with cabbage or crozets carbonara with beaufort cheese au gratin.
On the nose the red wine of the region of Bükk. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of citrus fruit, earth.
A wine route planned in the region of Bükk? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bükk.
Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.
Want to buy a white wine of Bükk cheap or sell a white wine of Bükk at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bükk go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of cod brandade, real swiss fondue or leeks with ham and béchamel sauce.
On the nose the white wine of the region of Bükk. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Bükk? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bükk.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Want to buy a sparkling wine of Bükk cheap or sell a sparkling wine of Bükk at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bükk go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Bükk? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bükk.
Said of a wine from the last harvest, and more particularly of an early wine.
Want to buy a pink wine of Bükk cheap or sell a pink wine of Bükk at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bükk go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of caramelized lamb mice, beef carrots or pasta gratin with comté cheese.
A wine route planned in the region of Bükk? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bükk.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.