Winery Réka.konczThe Wizard
White wine
This wine is a blend of 3 varietals which are the Furmint, the Harslevelu and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The The Wizard of the Winery Réka.koncz is in the top 10 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the The Wizard of Winery Réka.koncz in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Wizard
Pairings that work perfectly with The Wizard
Original food and wine pairings with The Wizard
The The Wizard of Winery Réka.koncz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, tomato pie without tomato... or chicken in sauce.
Details and technical informations about Winery Réka.koncz's The Wizard.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of The Wizard from Winery Réka.koncz are 0, 2018
Informations about the Winery Réka.koncz
The Winery Réka.koncz is one of of the world's greatest estates. It offers 8 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
