Winery Réka.konczEastern Accents
White wine
This wine generally goes well with
The Eastern Accents of the Winery Réka.koncz is in the top 5 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the Eastern Accents of Winery Réka.koncz in the region of Eger often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Réka.koncz's Eastern Accents.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Eastern Accents from Winery Réka.koncz are 2018, 0, 2019
Informations about the Winery Réka.koncz
The Winery Réka.koncz is one of of the world's greatest estates. It offers 8 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
