Winery GallayBistronauta Rozé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
The Bistronauta Rozé of the Winery Gallay is in the top 50 of wines of Bükk.
Food and wine pairings with Bistronauta Rozé
Pairings that work perfectly with Bistronauta Rozé
Original food and wine pairings with Bistronauta Rozé
The Bistronauta Rozé of Winery Gallay matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb parmentine with eggplant and spices, creole chipolatas or potato and st. nectaire pie.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Bistronauta Rozé from Winery Gallay are 0
Informations about the Winery Gallay
The Winery Gallay is one of of the world's great estates. It offers 16 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
