Winery Sándor ZsoltCserszegi Miskolc / Csattos-Dülö
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cserszegi Miskolc / Csattos-Dülö of the Winery Sándor Zsolt is in the top 10 of wines of Bordeaux.
Taste structure of the Cserszegi Miskolc / Csattos-Dülö from the Winery Sándor Zsolt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cserszegi Miskolc / Csattos-Dülö of Winery Sándor Zsolt in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cserszegi Miskolc / Csattos-Dülö
Pairings that work perfectly with Cserszegi Miskolc / Csattos-Dülö
Original food and wine pairings with Cserszegi Miskolc / Csattos-Dülö
The Cserszegi Miskolc / Csattos-Dülö of Winery Sándor Zsolt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, breaded veal cutlets or rabbit with leeks.
Details and technical informations about Winery Sándor Zsolt's Cserszegi Miskolc / Csattos-Dülö.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cserszegi Miskolc / Csattos-Dülö from Winery Sándor Zsolt are 2015, 2016, 0
Informations about the Winery Sándor Zsolt
The Winery Sándor Zsolt is one of of the world's greatest estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
