The Winery Sándor Zsolt is one of the world's great estates. It offers 22 wines for sale in of Bükk to come and discover on site or to buy online.
Looking for the best Winery Sándor Zsolt wines in Bükk among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sándor Zsolt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sándor Zsolt wines with technical and enological descriptions.
How Winery Sándor Zsolt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, duck breast with red fruits or duck and peach brochettes.
On the nose the red wine of Winery Sándor Zsolt. often reveals types of flavors of oak, black fruit or citrus fruit and sometimes also flavors of earth. In the mouth the red wine of Winery Sándor Zsolt. is a powerful with a nice balance between acidity and tannins.
The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.
On the nose of Bükk often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, tree fruit or spices. We currently count 5 estates and châteaux in the of Bükk, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Bükk go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork.
How Winery Sándor Zsolt wines pair with each other generally quite well with dishes of beef or lamb such as recipes of traditional hungarian goulash or caramelized lamb mice.
On the nose the white wine of Winery Sándor Zsolt. often reveals types of flavors of microbio, oak.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Sándor Zsolt wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mediterranean lamb necklace, pizza calzone with ham and mushrooms or fusillis natalias.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Bükk? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sándor Zsolt.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
