Winery Sándor ZsoltSandorné Chardonnay
White wine
This wine generally goes well with beef and lamb.
The Sandorné Chardonnay of the Winery Sándor Zsolt is in the top 30 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the Sandorné Chardonnay of Winery Sándor Zsolt in the region of Eger often reveals types of flavors of microbio, oak.
Food and wine pairings with Sandorné Chardonnay
Pairings that work perfectly with Sandorné Chardonnay
Original food and wine pairings with Sandorné Chardonnay
The Sandorné Chardonnay of Winery Sándor Zsolt matches generally quite well with dishes of beef or lamb such as recipes of beef tongue with mushrooms or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Sándor Zsolt's Sandorné Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sandorné Chardonnay from Winery Sándor Zsolt are 0
Informations about the Winery Sándor Zsolt
The Winery Sándor Zsolt is one of of the world's greatest estates. It offers 22 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
