Winery Sándor ZsoltSandorné Chardonnay
White wine
This wine generally goes well with beef and lamb.
The Sandorné Chardonnay of the Winery Sándor Zsolt is in the top 30 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the Sandorné Chardonnay of Winery Sándor Zsolt in the region of Eger often reveals types of flavors of microbio, oak.
Food and wine pairings with Sandorné Chardonnay
Pairings that work perfectly with Sandorné Chardonnay
Original food and wine pairings with Sandorné Chardonnay
The Sandorné Chardonnay of Winery Sándor Zsolt matches generally quite well with dishes of beef or lamb such as recipes of marinated shrimp skewers with garlic or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Sándor Zsolt's Sandorné Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sandorné Chardonnay from Winery Sándor Zsolt are 0
Informations about the Winery Sándor Zsolt
The Winery Sándor Zsolt is one of of the world's greatest estates. It offers 22 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Tense
Said of a lively and nervous wine.
