Winery GallayBistronauta Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Bistronauta Zweigelt of the Winery Gallay is in the top 10 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the Bistronauta Zweigelt of Winery Gallay in the region of Eger often reveals types of flavors of oak.
Food and wine pairings with Bistronauta Zweigelt
Pairings that work perfectly with Bistronauta Zweigelt
Original food and wine pairings with Bistronauta Zweigelt
The Bistronauta Zweigelt of Winery Gallay matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of oriental lamb skewers, truffade (auvergne - cantal - 15) or spicy squash parmentier.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Bistronauta Zweigelt from Winery Gallay are 2012, 0
Informations about the Winery Gallay
The Winery Gallay is one of of the world's greatest estates. It offers 16 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
