Winery Hajdu RolandKékfrankos
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Kékfrankos of the Winery Hajdu Roland is in the top 40 of wines of Bükk.
Wine flavors and olphactive analysis
On the nose the Kékfrankos of Winery Hajdu Roland in the region of Eger often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Kékfrankos
Pairings that work perfectly with Kékfrankos
Original food and wine pairings with Kékfrankos
The Kékfrankos of Winery Hajdu Roland matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of eggs in meurette, tunisian bricks or rolled blue cord.
Details and technical informations about Winery Hajdu Roland's Kékfrankos.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Hajdu Roland
The Winery Hajdu Roland is one of of the world's greatest estates. It offers 10 wines for sale in the of Bükk to come and discover on site or to buy online.
The wine region of Bükk
The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
