Winery Hajdu Roland - Chardonnay Zsércz

Winery Hajdu RolandChardonnay Zsércz

The Chardonnay Zsércz of Winery Hajdu Roland is a wine from the region of Bükk of Eger.
This wine generally goes well with
The Chardonnay Zsércz of the Winery Hajdu Roland is in the top 0 of wines of Bükk.

Details and technical informations about Winery Hajdu Roland's Chardonnay Zsércz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hajdu Roland

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bükk in the region of Eger
Find the Winery Hajdu Roland on Facebook

The Winery Hajdu Roland is one of of the world's greatest estates. It offers 10 wines for sale in the of Bükk to come and discover on site or to buy online.

Top wine Eger
In the top 8500 of of Hungary wines
In the top 50 of of Bükk wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of B&uumlkk

The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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