Winery Gallay - Bistronauta Vörös

Winery GallayBistronauta Vörös

The Bistronauta Vörös of Winery Gallay is a red wine from the region of Bükk of Eger.
This wine generally goes well with
The Bistronauta Vörös of the Winery Gallay is in the top 20 of wines of Bükk.

Details and technical informations about Winery Gallay's Bistronauta Vörös.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schiava

Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.

Informations about the Winery Gallay

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bükk in the region of Eger

The Winery Gallay is one of of the world's greatest estates. It offers 16 wines for sale in the of Bükk to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 25 of of Bükk wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of B&uumlkk

Small wine region of northeastern Hungary between Eger and Tokaj, at the foot of the volcanic Bükk massif, soils of rhyolitic tuffs and basalts, cool continental climate. Olaszrizling (Welschriesling) as the signature white: dry and taut with lively citrus, green apple, almond, herbs and a smoky volcanic mineral touch, cutting acidity. Leányka with aromatic floral notes, Furmint and Chardonnay in whites. Kékfrankos and Kadarka as spicy, fruity, fresh reds.


The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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