Winery Gallay - Bistronauta Vörös

Winery GallayBistronauta Vörös

The Bistronauta Vörös of Winery Gallay is a red wine from the region of Bükk of Eger.
This wine generally goes well with
The Bistronauta Vörös of the Winery Gallay is in the top 20 of wines of Bükk.

Details and technical informations about Winery Gallay's Bistronauta Vörös.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Gallay

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Bükk in the region of Eger

The Winery Gallay is one of of the world's greatest estates. It offers 16 wines for sale in the of Bükk to come and discover on site or to buy online.

Top wine Eger
In the top 5500 of of Hungary wines
In the top 25 of of Bükk wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of B&uumlkk

The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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