Winery Hajdu Roland - Birtokbor

Winery Hajdu RolandBirtokbor

The Birtokbor of Winery Hajdu Roland is a wine from the region of Bükk of Eger.
This wine generally goes well with
The Birtokbor of the Winery Hajdu Roland is in the top 0 of wines of Bükk.

Details and technical informations about Winery Hajdu Roland's Birtokbor.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Hajdu Roland

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Bükk in the region of Eger
Find the Winery Hajdu Roland on Facebook

The Winery Hajdu Roland is one of of the world's greatest estates. It offers 10 wines for sale in the of Bükk to come and discover on site or to buy online.

Top wine Eger
In the top 8000 of of Hungary wines
In the top 45 of of Bükk wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of B&uumlkk

The wine region of Bükk is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine Gallay or the Domaine Réka. koncz produce mainly wines white, red and pink. The most planted grape varieties in the region of Bükk are Zweigelt, Harslevelu and Pinot blanc, they are then used in wines in blends or as a single variety.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Other wines of Winery Hajdu Roland

See all wines from Winery Hajdu Roland

Other wines of B&uumlkk

See the best wines from of B&uumlkk